Dear friends and fans of Kochbar Berlin,

Due to numerous requests from you, we are delighted to announce that we will soon be regularly publishing a Kochbar newsletter.

Here you will find the latest news about cooking classes, training courses, events and happenings.

Each time, there will be a small presentation, be it on the preparation and presentation of food, cooking and seasoning methods, cutting techniques, cocktail knowledge, etc.

The recipes will be posted accordingly.

And of course, you can also look forward to information about food, drink and enjoyment.

If you've become curious, we'd be happy if you subscribed to the newsletter.

With culinary greetings
Alo Theis and team